In August 2005 I had the opportunity to prepare a meal for "Cape Cod Life" magazine
that will be published for the Spring 2006 outdoor entertaining issue.
 Although the gas grill at the location was less than desirable,
the landscaping was exquisite and the day-long shoot came out very well.

Read the published article

Here's the menu:

Grilled Quesadillas

Apple Smoked Tennessee Pork Roast
with Cackalacky Molasses Rum Sauce

Honey-Grilled Vegetables

Rosemary Potato Wedges

Spicy Mayonnaise Dipping Sauce

Grilled Peaches with Balsamic Reduction

Grilled Pineapple

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Here's more information about "Cape Cod Life"