Recently, I had the pleasure of being interviewed on KABC/ Los Angeles with Chef Jamie Gwen. For that show, just before the Fourth of July, I created two menus. Here they are:

Menu 1

Grilled Jalapeņo Shrimp and Scallops
with Wasabi-Dijon Glaze

Smoked Corn & Avocado Salsa
with Mustard Sauce

Tarragon Carrots

 

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Menu 2

Grilled Ahi Tuna Steaks
with Wasabi-Dijon Sauce

Smoked Corn & Avocado Salsa

Field Greens & Grape Tomatoes
with Mustard Sauce

Tarragon Carrots

 

View    Download

The Chef Jamie Gwen Show on KABC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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