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A compendium of BBQ knowledge... "Mastering Barbecue."
Order Your Own Autographed Copy Today!
Gourmet Sauces, Hot Pepper Jelly & Much More
Good Stuff From Cackalacky Country!
This Is The Ceramic Cooker I Use... A Grill Dome ET
For Stovetop Smoking... Camerons Is The Answer!
(I recently cooked with this on John Rega's TV show.)
If you're in the Kansas City area, check out Chef Richard's classes!
A Great Way To Keep Your Pit Under Control!
I use it and recommend it!
Looking for a power draft unit that can control multiple smokers?
Check out the Stoker at Rock's Bar-B-Que
Enjoy a hand-blended mix of 12 hot chiles! I used this during
my cooking demonstration at the 2007 National Fiery
Foods &
Barbecue Show in Albuquerque.
This is another product I used at the 2007
National Fiery Foods &
Barbecue Show. It was great on the Seared Peppercorn Ostrich!
Order some tangy Sparky & Spike's Pepper Relish
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Page Modified: 07-03-31