ServSafe^® Food Sanitation Training

A ServSafe^® food sanitation course will be offered at: VFW Post 2578, Hyannis, MA

Upon successful completion, participants will receive ServSafe Food Sanitation Certification from the National Restaurant Association. The certification is recognized by the Commonwealth’s Department of Public Health as meeting the food manager certification requirements of the Massachusetts Food Code. The course is taught by a National Restaurant Educational Foundation certified instructor.

Course Date:
Time: 8:30 a.m. to 4:30 p.m.

Cost: $160 payable with registration
Location: 467 Iyannough Rd., Hyannis

The course fee includes the textbook, ServSafe Essentials,
and the NRAEF national certification examination.

Pre-registration is required

Please download the registration form and mail with a check payable to Michael Stines to:

Michael Stines

NRAEF Instructor

9 Woodcrest Rd.

Marstons Mills, MA 02648

Please call (508) 428-1513 if you have any questions.